What is the first thing that comes to mind when you see this steak?

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Two options:

🔥 Oven (best)

Oven at 170°C

Put beef in oven 25–35 minutes

Internal temp ≈ 70–75°C (well done but juicy)

🍳 Pan + lid

Lower heat

Cover pan

Cook slowly 20–30 minutes, turning once

5️⃣ REST THE MEAT (DO NOT SKIP)

Remove from heat

Cover loosely with foil

Rest 10–15 minutes

👉 This keeps it juicy like the picture.

6️⃣ Slice correctly

Slice against the grain

Medium thickness (not too thin

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