How to Make Pineapple Cream Pie
Step 1: Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture has a moist, sand-like texture.
Press evenly into the bottom and sides of a 9-inch pie dish.
Refrigerate the crust while you prepare the filling.
Step 2: Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth and fluffy.
Mix in the drained crushed pineapple until evenly incorporated.
Step 3: Mix the Pudding
In a separate bowl, whisk together the vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract.
Whisk for 1–2 minutes, until the mixture thickens.
Gently fold the pudding into the cream cheese and pineapple mixture until smooth.
Step 4: Assemble the Pie
Pour the filling into the chilled crust and spread it evenly with a spatula.
Step 5: Chill Until Set
Cover the pie and refrigerate for at least 4–6 hours, or overnight for best results, until fully set.
Step 6: Garnish and Serve
Before serving, decorate with whipped cream, toasted coconut, chopped nuts, or fresh pineapple slices.
Slice, serve, and enjoy this creamy tropical dessert! 
