Ingredients
Main Ingredients
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400 g fresh tortellini (cheese or meat-filled)
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200 g diced ham (thick-cut, good quality)
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450 ml full-fat liquid cream
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70 g freshly grated Parmesan cheese
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1 tablespoon butter
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2 egg yolks
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100 ml pasta cooking water (reserved)
Seasoning & Garnish
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Salt (to taste)
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Freshly ground black pepper
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A pinch of nutmeg
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Chopped fresh parsley (optional)
