Cream Cheese & Olive Stuffed Celery Sticks

Cream Cheese & Olive Stuffed Celery Sticks

This appetizer is a timeless classic—crunchy, fresh celery loaded with a tangy, herbaceous cream cheese filling and briny olives. It’s easy, retro, and surprisingly satisfying! Perfect for a party or a light snack.

Ingredients 

What You’ll Need (The Essentials):

• The Vessel:

  • 1 bunch Celery Stalks  (washed, trimmed, and cut into 2-3 inch pieces)

• The Creamy Filling:

  • 8 oz package Cream Cheese  (full-fat or Neufchâtel, softened to room temp)

  • 1/4 cup Mayonnaise (or Greek yogurt for a lighter option)

  • 1 Tbsp Lemon Juice 

  • 1/2 tsp Garlic Powder 

  • 1/2 tsp Dried Dill 

  • A pinch of Salt & Black Pepper 

• The Toppings (The Flavor Pops):

  • 1/2 cup Green Olives, sliced (pimento-stuffed work well!)

  • 1/4 cup Pimentos or finely chopped Red Bell Pepper (for color!)

Getting Ready (Quick Prep):

1. Take the cream cheese  out of the fridge at least an hour before starting so it can soften.

2. Wash and dry the celery stalks  thoroughly. Cut them into serving-sized pieces (about 2-3 inches long).

3. Slice the olives  and finely chop the pimentos/red pepper  (if using whole).

Mixing the Filling & The Stuffing

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