Lemon Blueberry Pound Cake

 Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter , softened
• 2 cups granulated sugar
• 4 large eggs , room temperature
• 3 cups all-purpose flour (+ 2 tbsp for blueberries)
• ½ tsp baking soda
• ½ tsp salt
• 1 cup sour cream or Greek yogurt
• ¼ cup fresh lemon juice (about 2 lemons)
• Zest of 2 lemons
• 1 tsp vanilla extract
• 1½ cups fresh blueberries (or frozen, unthawed)

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1–2 tbsp milk or cream (as needed)

 Instructions

see continuation on next page