Here’s an ultimate surf & turf combo recipe—a perfect marriage of juicy steak and buttery lobster for a luxurious meal.
Best Surf & Turf Combo Recipe
Serves: 2
Prep Time: 15 mins
Cook Time: 15 mins
INGREDIENTS:
For the Steak:
- 2 (8-10 oz) ribeye or filet mignon steaks (1.5″ thick)
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- Salt & black pepper (to taste)
For the Lobster:
- 2 (6-8 oz) lobster tails, split in half (shell-on)
- 3 tbsp melted butter (+ extra for dipping)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
- Salt & black pepper (to taste)
- Fresh parsley (for garnish)
